- salted on board
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fish salted or processed on board ship
Dictionary of ichthyology. 2009.
Dictionary of ichthyology. 2009.
Salted duck egg — is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. The eggs may also be sold … Wikipedia
Dried and salted cod — salt fish redirects here. For the dish traditionally made with salt cod, see ackee and saltfish. Salted and dried cod, produced in Norway. Dried and salted cod, often called salt cod or clipfish (klippfisk in Norwegian, see also other names), is… … Wikipedia
culling board — a wooden table, or even simply a plank, used for sorting and grading dried, salted cod in Newfoundland … Dictionary of ichthyology
salt trip — a fishing voyage in which the catch is salted on board the ship (Newfoundland) … Dictionary of ichthyology
Bakhdida — (Syriac: ܒܓܕܝܕܐ, Arabic:بخديدا or قره قوش), also known as Al Hamdaniya Municipality, is an Assyrian town in the northern Iraq Ninawa Governorate, located about 32 km southeast of the city of Mosul amid agricultural lands, close to the ruins of… … Wikipedia
Maritime history of California — History of California This article is part of a series Timeline … Wikipedia
Glossary of nautical terms — This is a glossary of nautical terms; some remain current, many date from the 17th 19th century. See also Wiktionary s nautical terms, Category:Nautical terms, and Nautical metaphors in English. Contents: A B C D E F G H I J K L M N O P Q R … Wikipedia
Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style … Wikipedia
Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name … Wikipedia
French cuisine — Basil salmon terrine Foie gras … Wikipedia